Designed in Medieval style, this chocolate-themed dream castle was built with premium marble material under 5-year preparation for construction. In order to present the brand impression as luxurious, classic and magnificent visually, the exterior of the castle is applied with soft curves and rigid vertical line shapes, and the interior is decorated with gorgeous carved golden wire to create the ambience of being in a noble European palace. Cona's chocolate products are produced by advanced and professional equipment. The production process is set in a transparent room and opened for visitors to take a look at, increasing their confidence on tasting the chocolate.
When you open the door of Cona’s castle and enter the lobby on the first floor, what bring you are the magic light carving show, brand story wall, displays of the products in various themes, and the special cocoa drinks, manifesting the variety of Cona produced products.
Then, please imagine yourself as prince and princess in fairy tale, and step on the revolving ladder to the second floor. A mysterious European-styled cellar restaurant will appear in sight, providing you, as the master of the castle, exclusive meals and desserts which include hand-made ice cream, Italian coffee, and Italian bubble drink. Moreover, there’s also a DIY classroom around for kids to have an unforgettable and interesting experience to make their unique chocolate.
Soon you’ll find yourself at the third floor, and it’s time to explore the advanced and professional chocolate production line set in a transparent room that produces various delicious chocolate products. If you are willing to learn more about cocoa, there is a multimedia light carving interactive wall beside the visiting aisle which provides cocoa knowledge with sound and lighting effects to meet your demand. Last but not the least, guests can operate multimedia cocoa experience machines (there are 3 of them) by sensing the entrance ticket. The machine will help you understand how cocoa is processed including selecting, baking, refining, grinding, temperature adjustment, etc. Eventually, a piece of delicious chocolate comes out from the machine and you have done your wonderful experience in Cona!